While waiting at the salon for my hair appointment last week, I was browsing People magazine and spotted a perfect spring salad recipe by Ella Mills Woodward - the author of Deliciously Ella. I couldn’t help but try making this salad at home. Crunchy Asparagus, Carrot & Hazelnut Salad was not only springy and colorful but so fresh and delicious!
The recipe can be found in Deliciously Ella The Plant-Based Cookbook. Use the photo as an inspiration and create your own mix and match version. Afterall, it’s all about soaking up spring’s bounty and having fun with ingredients you love.
What are your go-to spring salad recipes?
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Very detailed and informative!!
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After you have finished chopping, put your chops aside and take the spinner to remove the strainer. oxo salad spinner
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